Tuesday, August 14, 2012

Sweet Asian Chicken Freezer Meal Recipe

SWEET ASIAN CHICKEN
Makes 3 entrees, 4 servings each

Ingredients:
1 tray (about 6 lbs.) boneless, skinless chicken half breasts
1 cup brown sugar, packed
1 cup soy sauce
1/4 cup lime juice
1/2 tsp. curry powder
3 Tbsp. minced garlic (about 25 cloves)
2 1/4 tsp. crushed red pepper flakes
3 gallon freezer bags, labeled

Directions:
1.  Rinse and trim chicken as desired.  Divide chicken evenly among the three freezer bags.
2.  Combine the brown sugar, soy sauce, lime juice, and curry powder in a medium bowl.  Divide marinade evenly over chicken.
3.  Measure 1 Tbsp. minced garlic and 3/4 tsp. crushed red pepper into each bag.
4.  Seal and freeze. 

Bag Label:
Sweet Asian Chicken      Date:___________
GRILL Directions: Thaw. Prepare med-low fire. Cook chicken, turning every 5 minutes and basting frequently with the marinade, for about 30 min, or until chicken is heated through. Do not baste last 5 min & discard remaining marinade.
STOVE TOP Directions: Thaw. Cut marinated chicken into 1/2-inch strips. Heat 1-2 Tbsp. oil over med. heat. Stir-fry chicken for about 25 minutes, or until done. Serve with soba noodles or rice and sweet Asian coleslaw. 

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