Ingredients:
1 1/2 cups diced ham (thick deli sliced, diced)
1 8 oz. can sliced water chestnuts, drained
1 4 oz. can mushrooms, drained
1/4 cup chopped green bell pepper (about 1/2 pepper)
1 cup frozen petite peas
3 cups cooked rice
2 Tbsp. soy sauce
2 eggs
Directions:
Combine all ingredients except eggs. Pour into freezer bag. When thawed, add about 1 Tbsp. oil in frying pan over medium heat. In a separate bowl, beat eggs. Fry scrambled eggs in oil, then add rice mixture. Stir fry until heated through.
Bag Label:
Ham Fried Rice Date______________
Thaw. Add 1
Tbsp. oil to frying pan over
med. heat. In a separate bowl, beat 2 eggs.
Fry scrambled eggs in oil, then add rice
mixture. Heat through.
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