3 cups cooked chicken, chopped (about 3 breasts)
1 cup chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 cup lemon juice
1 cup ketchup
3 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 cup water (can be omitted and added at time of cooking, see 'Bag Label')
1/2 cup chopped celery
Combine all ingredients (except water - see 'Bag Label') and pour into freezer bag. Freeze. When thawed, (add 1 cup water, &) bake uncovered at 350° for 45 minutes.
BBQ Chicken Date:___________
Thaw. Add 1 cup water. Bake at 350°
uncovered for 45 min. Serve over rice,
potatoes, pasta, etc.