Slow Simmering Bean Soup Freezer Meal Recipe

Slow Simmering Bean Soup

Ingredients:

1 15-oz. can red kidney beans, drained*

1 15-oz. can pinto beans, drained*

3 cups water*

1 14-oz. can stewed tomatoes

1 10-oz. pkg. frozen corn

1 cup sliced carrots

1 cup chopped onions

1 4-oz. can green chilies

2 Tbsp. beef bouillon granules

1 tsp. chili powder

1/4 tsp. minced garlic

Directions:

Combine all ingredients* and pour into a freezer bag.  When thawed, simmer for four hours on top of stove or all day in a slow crock pot.

*Add water, cans (2) of beans, and canned tomatoes after thawing.

Bag Label:

Slow Simmering Bean Soup     Date:_________

Thaw and add 3 cups water, 15-oz. kidney beans,

15-oz. pinto beans, and 14-oz. stewed tomatoes.
Simmer 4 hrs. or all day in crock pot.