Tuesday, August 14, 2012

Slow Simmering Bean Soup Freezer Meal Recipe

Slow Simmering Bean Soup

1 15-oz. can red kidney beans, drained*
1 15-oz. can pinto beans, drained*
3 cups water*
1 14-oz. can stewed tomatoes
1 10-oz. pkg. frozen corn
1 cup sliced carrots
1 cup chopped onions
1 4-oz. can green chilies
2 Tbsp. beef bouillon granules
1 tsp. chili powder
1/4 tsp. minced garlic

Combine all ingredients* and pour into a freezer bag.  When thawed, simmer for four hours on top of stove or all day in a slow crock pot.

*Add water, cans (2) of beans, and canned tomatoes after thawing.

Bag Label:
Slow Simmering Bean Soup     Date:_________
Thaw and add 3 cups water, 15-oz. kidney beans,
15-oz. pinto beans, and 14-oz. stewed tomatoes.
Simmer 4 hrs. or all day in crock pot.

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