Chicken Tacos
Amy
Ingredients:
1 lb chicken
1 can black beans
2 cups frozen corn or 1 can of corn
2-3 cups Pace salsa
Directions:
Combine all ingredients and place in crock pot. Cook on high for 3-4 hours. Shred chicken and serve in tortillas.
***FREEZER INSTRUCTIONS***: After chicken is cooked and shredded, cool, place in freezer-safe baggies, and freeze. Give a package of tortillas as well.
***TO COOK FROM FROZEN***: Thaw. Heat on stove top until heated through. Serve in tortillas.
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