Apricot Curry Chicken Freezer Meal Recipe

Apricot Curry Chicken

Amie

Ingredients:

1 package onion soup mix

2 tsp curry

1/2 cup Italian salad dressing

1 small jar apricot preserves

1-2 lbs raw chicken, cut into 1-inch cubes

Directions:
Preheat oven to 375 degrees. In a 9 X 13 baking dish, mix together soup mix, curry, Italian salad dressing, and preserves. Add chicken and stir to coat. Cover and bake 35-45 min, or until chicken is cooked through. Serve over rice.

***FREEZER INSTRUCTIONS***: In a large freezer-safe baggie, add soup mix, curry, Italian salad dressing, and preserves. Mix together well. Add chicken and seal the bag, making sure to get as much air as possible out (to prevent freezer burn).

***TO COOK FROM FROZEN***: Thaw. Preheat oven to 375 degrees. Add chicken and sauce to a 9 X 13 baking dish. Cover and bake 35-45 min, or until chicken is cooked through. Serve over rice.