Lindsay
Ingredients:
1-2 lbs precooked meatballs (e.g. Costco)
12 oz. chili sauce
10 oz. grape jelly
1 tsp. Worcestershire sauce
Directions:
Combine all ingredients and heat thoroughly. Serve over rice or as finger food for a party.
***FREEZER INSTRUCTIONS***: Combine all ingredients and place in a large freezer-safe baggie. Lay flat in freezer. Also include a small bag of uncooked rice.
***TO COOK FROM FROZEN***: Place meatballs and sauce in a crock pot on low for about 2 hours. Serve over rice.
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