Creamy Italian Chicken Freezer Meal Recipe

Creamy Italian Chicken
Sara

Ingredients
1 (.7oz) envelope dry Italian dressing mix
1/2 cup butter
2 lbs boneless skinless chicken breast
1 (10.75oz) can cream of chicken soup
1 (8oz) package cream cheese

Directions:
Turn slow cooker on high. Place butter in bottom of slow cooker. When the butter has melted, add dressing mix and stir until incorporated. Cut chicken breasts into 1-inch strips. Place in slow cooker and stir to coat with mixture. Cover and cook on high for 2 hours. Remove chicken to plate to cool. Add soup and cream cheese. Stir to melt and mix well until smooth and creamy. Remove sauce from slow cooker and allow to cool. Place chicken and sauce into a gallon resealable freezer bag. Label & freeze.

To Serve: Thaw. Heat until piping hot and bubbly. Serve over mashed potatoes, rice, or hot buttered noodles.